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Leckerlis with fruits from Alsace (225g bag)

Leckerlis with fruits from Alsace (225g bag)

Product Code: 1766207
Availability: In Stock
Price: $23.00

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A refined cocktail of raisins, persipan and orange peel offers a harmony of flavours that is complemented by a touch of hazelnut, for a woody and light aftertaste!
  • Leckerli means delicious little thing, and not for nothing! A Swiss speciality recognised since the Middle Ages, these gingerbreads are a Christmas tradition but nothing prevents us from eating them all year round!
  • Why are they so good? It's surely a matter of patience, because the dough rests not for a few hours, but for 3 days. This gives plenty of time for the aromas of honey and spices to develop and mingle, but also for fermentation to begin to give it such an extraordinary taste!
  • Fortwenger, traditional Alsatian house
  • All the products of the House of Fortwenger, cakes as well as gingerbread, are made by pastry chefs in its workshops in Alsace, in Gertwiller, the gingerbread capital nestled in the pre
  • Vosgian hills or in Ensisheim, at the foot of the Grand Ballon des Vosges.
  • Fortwenger, a traditional Alsatian house for 200 years
  • For 200 years, the pastry chefs at Maison Fortwenger have been carrying on the Alsatian tradition of gingerbread and biscuit
  • making.
  • It was Charles Fortwenger, then a young master baker, who founded the workshop in 1768 in Gertwiller, the gingerbread capital nestling in the pre
  • Vosges hills. Since then, all Fortwenger products, both cakes and gingerbread, have been made here using the know
  • how and excellence of the Alsatian company.
  • Fortwenger