Many delivery outlets are running over capacity, the orders that cannot be delivered on 13th or 14th will be scheduled for next possible delivery date. More...
L'Anqueven "Le Souffle des Anges" - red wine from Languedoc
Product Code: 1644393
Availability: In Stock
Availability: In Stock
Price:
27.70€
Select Delivery Information
Enter Recipient's City:
Take me to items that can be delivered in
. I am looking for delivery in
.
Continue with this item.
Enter Recipient's City:
Products cannot be shipped to different cities / postcodes.
This item is for delivery in , which is in conflict
with the content of your cart. The items in your cart is for delivery within .
Take me to items that can be delivered in
. I am looking for delivery in
.
Continue with this item.
Note: the selected delivery date is an estimated delivery date. Our courier services do not offer date guarantee hance it is not possible for us to offer such guarantee. It is possible for the item to arrive earlier or later then chosen delivery date
A round Languedoc wine, whose tannins are present and well blended. Ideal with grilled red meat, perfect with cheeses.
This wine is produced with the fruits of sustainable viticulture, in conversion to Organic Farming, without herbicides, synthetic pesticides or chemical fertilisers. The grapes are harvested early in the morning, at optimum grape ripeness, and then worked only with physical processes, without yeasts or other fermentation activators.Each grape variety is vinified separately to be blended one month before bottling, allowing them to express their full potential. A light sulphiting is carried out before bottling to preserve the qualities of the wine, at a dosage three months below the Organic Agriculture standards.
This wine is produced with the fruits of sustainable viticulture, in conversion to Organic Farming, without herbicides, synthetic pesticides or chemical fertilisers. The grapes are harvested early in the morning, at optimum grape ripeness, and then worked only with physical processes, without yeasts or other fermentation activators.Each grape variety is vinified separately to be blended one month before bottling, allowing them to express their full potential. A light sulphiting is carried out before bottling to preserve the qualities of the wine, at a dosage three months below the Organic Agriculture standards.