Rose Cream Liqueur - 17% (5cl bottle)
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Its beautiful bottle, its romantic color, mild flavor, smoothness: the rose liqueur cream any good to offer it as to accompany your favorite desserts.
- Cream liqueurs
- Liqueurs Fisselier
- Rose liqueur is the result of the maceration of rose petals in alcohol and sugar. It is in the liqueur factory in Rennes that the Lisselier rose liqueur is made.
- It will surprise you with its pretty pastel colour and its inimitable taste. In the mouth, it releases fresh, subtle and light notes of rose petals.
- It was first used in Asian countries to make candied rosebuds for cooking. Today, its use has become widespread throughout the world.
- How to use rose liqueur?
- Rose liqueur can be served as an aperitif (with champagne to revisit the kir or with a sparkling white wine). The liqueur can also be used to make many cocktails. Plain, it can be used as a digestif, but keep it well chilled so that it is almost frozen. In cooking, rose liqueur is a good idea for topping desserts such as fruit salads or sorbets.
- Recipe for homemade rose liqueur
- Ingredients:500 grams of rose petals
- 500 grams of granulated sugar
- 1 litre of fruit alcohol (40%)
- 20 centilitres of gin
- 1 glass container with a seal.
- Steps:Scald the glass container. Meanwhile, remove the white part at the base of each petal, this is what gives the bitterness.
- Place a layer of rose petals in the bottom of the container and pour the sugar on top. Do this until all the ingredients are used up. Then close the container and leave it for 5 days. Do not hesitate to stir your container every day.
- After this time, pour the fruit alcohol and gin into the jar. Close the jar and leave to macerate for 3 days.
- After this time, strain out the residue and bottle. It is still advisable to wait a couple of weeks before drinking the alcohol.