Gluten-Free Coconut Layer Cake
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Our coconut cake batter is infused with coconut milk, oil and extract and tons of fresh, tender coconut flakes. Layered with coconut cream and covered in cream cheese frosting and more fresh coconut. No one will be able to tell that it's gluten-free! Packaged in our custom cake box for a beautiful presentation. Serves up to 10 people. Weight: approx. 2.5 pounds Diameter: 6 inches. Height: approx. 4 inches. Shipping and Receiving:Layer cakes are specially packaged with dry ice in an insulated cooler and shipped via UPS. Please allow cake to defrost in the fridge overnight. Allow cake to reach room temperature before enjoying, which may take two hours. Wrap any remaining cake with plastic and refrigerate. Refrigerated cake will remain fresh for one week after arrival.