Gluten-Free Red Velvet Layer Cake
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Who says you need gluten to make this southern classic? We use all the traditional ingredients such as buttermilk, vinegar, and imported Dutch cocoa powder to bring you an authentic Red Velvet cake experience, sans-gluten! Four moist layers of cake are filled and frosted with rich cream cheese frosting. This cake is Southerner approved! Packaged in our custom cake box for a beautiful presentation. Serves up to 10 people. Weight: approx. 2.5 pounds Diameter: 6 inches. Height: approx. 4 inches. Shipping and Receiving:Layer cakes are specially packaged with dry ice in an insulated cooler and shipped via UPS. Please allow cake to defrost in the fridge overnight. Allow cake to reach room temperature before enjoying, which may take two hours. Wrap any remaining cake with plastic and refrigerate. Refrigerated cake will remain fresh for one week after arrival.