A scrumptious finishing touch to spring and summer meals, this delectable pie arrives bursting with flavor and ready to bake. It's all made right here in Oregon with farm-fresh sweet and tart cherries inside a flaky crust featuring 100% real butter. A delightful sugar and almond topping adds the perfect bit of crunch to every tantalizing bite.

Baking Instructions :

For best results, cook from frozen. Adjust the oven rack to the center position and preheat oven to 350°F.

Remove plastic wrap from pie and place on a baking sheet or in an oven-safe ceramic or glass pie dish for easier handling.

Bake for 65-75 minutes or until crust is golden brown. If crust begins to darken too much, cover loosely with aluminum foil for the last 15 minutes.

Let cool 4-6 hours to allow the filling to fully set.

For best quality, enjoy within 3 days.

• Ready-to-bake cherry crunch pie (2 lb 8 oz)
• Net Weight: 2 lb 8 oz