Sourced from vineyards at a staggering 1,200 meters (4,000 feet) above sea level, this is a "pure" Malbec that avoids the heavy use of oak. The 2024 vintage highlights the "cool-climate" freshness that the Uco Valley is famous for, emphasizing vibrant acidity and crunchy fruit over jamminess. Tasting Note: Dark violet colour with intense aromas of blackberry and plum. Balanced palate with raspberry, fig, and chocolate. It has a well-defined velvety style, excellent structure and a long finish. Appellation: Gualtallary, Tupungato, Uco Valley (Mendoza) Vintage: 2024 Style: Red Grapes: Malbec Vinification: Fermented in stainless steel tanks using selected yeasts at controlled temperatures (maximum 26°C) for 10 days. Alcohol: 13.5% Farming: Certified Organic, Regenerative, & Vegan-friendly Allergens: Sulphites Pairing suggestion: Beef, lamb chops, tomato pastas. Semi-hard cheeses like Gouda or aged Cheddar