A sophisticated, dry fruit wine that captures the transition from summer to autumn in the Irish countryside. It is light-to-medium-bodied with a deep, brilliant purple hue. On the nose, it offers intense aromas of ripe blackberries and wild elderberries, leading to a palate of dark forest fruits with a crisp, refreshing finish that drinks remarkably like a refined red grape wine. Region: Newtownmountkennedy, Co. Wicklow, . Vintage: Typically released in small, non-vintage batches, though current 2026 stock is derived from the high-quality 2024 and 2025 autumn harvests. Style: Dry, light-bodied Fruit Wine. Grapes: None. It is made from 100% Irish Blackberries, often blended with Wild Elderberries and a touch of Blackcurrants to provide structure and complexity. Fermentation: The fruit is crushed and macerated for several days to extract colour and tannins. It then undergoes fermentation with specific yeasts in temperature-controlled stainless steel tanks. The process is slow and careful, lasting several weeks to preserve the delicate berry aromatics. Filtration: The wine is aged for at least six months to allow the flavours to mellow before being gently filtered and bottled. Alcohol: 11%. Farming: Sustainable. All fruit is sourced from Bord Bia-approved Irish growers or foraged from the wild. The winery is a member of Origin Green, ’s national sustainability programme. Allergens: Low in sulphites; Vegan-friendly (no animal products like isinglass or egg whites are used for fining). Pairing Suggestion: Excellent with roasted poultry, game dishes, or spring lamb with rosemary. It is also a fantastic companion for a board of mature Irish farmhouse cheeses, such as a strong Cheddar or Cashel Blue