"Poggi al Bosco" by Santa Caterina is a white wine macerated on the skins and refined in amphorae, produced from Albarola, a variety grown only in the Lunigiana area, forgotten by many and brought back by Andrea Kihlgren. Thanks to the long stop on the skins, the aromatic bouquet is dense and complex with herbaceous and fruity textures, while the sip is energetic, drinkable and enveloping