Chateauneuf du Pape Rouge "Bio" is a red wine with body and substance made in the southern area of the Rhone Valley. Aged for 15-18 months in wooden barrels, it expresses an olfactory profile of great richness and complexity, characterized by evolved aromas of forest fruit jam, sweet spices, leather and wood toasting. Warm and powerful, it has a muscular and broad profile, with a rich and enveloping texture, with pleasant tannins