La Valdotaine's Liquore Genepy ‘Extra’ is an emblem of the Alpine liqueur tradition. It is produced from the infusion of Artemisia flowers in pure alcohol. Among the various herbs, the prized Genepy dominates. The herbs are cultivated with dedication between 1,900 and 2,000 metres above sea level, and each bottle embodies the essence of the Aostan mountains. The nose has intense, balsamic floral hints as well as distinct herbaceous hints. On the palate, it impresses with its balance of sweet, bitter and balsamic, with an aromatic persistence that is its true hallmark