The Sylvaner "SKIN" by Andi Weigand is an "orange" produced in amphora, it is intense, 'funky' but very clean. The Sylvaner ferments on the skins for 9 months and the final product has a great body but, with the first sip, we realize that it is not a heavy wine. To the nose we perceive peaches, jasmine and intriguing hints of freshly cut grass, a distinctive feature of this winery's Sylvaner wines. On the palate it is sharp, fresh, savory and surprising for its dynamism: ever-changing, it gives different sensations with every sip