Grappa "Le Diciotto Lune Whisky" of the Marzadro distillery surprises for its strong and round taste. It is made from a blend of red and white pomace, and is aged for the first 18 months in barrels made from different types of wood, ending with a few months in barrels previously used to age peat and other whiskies. The colour is amber with reflections reminiscent of hazelnut, the aroma is intense, decisive, broad and complex. The taste is round, soft, warm and with excellent persistence