Bergmannhof's Rosé is the result of a combination of Cabernet Franc, Merlot and Pinot Noir, international grape varieties that nevertheless elegantly express the mountain character of South Tyrol. Spontaneous fermentation is followed by maturation in oak vats and terracotta amphorae, to maintain the juiciness and cleanliness of the sip, but also tannin and structure. Hints of red fruit are complemented by intense citrus hints and subtle herbaceous memories. Crisp and juicy, it goes well with intense fish dishes or delicate white meats