Château La Gardonne's Rosé de Provence "Bio Summertime" is made from Grenache and Syrah grapes grown organically on the limestone and clay soils of Provence, north-east of Toulon. The grapes are harvested at night, to take advantage of the freshness and process the grapes with a minimum risk of oxidation, in order to preserve the aromas. To achieve this, the grapes are gently pressed using a pneumatic champagne press, and fermented and matured in steel. In the glass, it offers intense notes of citrus fruit and white flowers, with an aftertaste of Mediterranean herbs. The palate is balanced, fresh and flavoursome