In our Speciality Assortment, you can discover an exquisite range of Confiserie Spruengli specialities and immerse yourself in the world of luxury chocolate. This carefully compiled assortment includes the following delights: - Amandes au Chocolat: Caramelised almonds coated in intense milk chocolate and dusted with fine cocoa powder. - Noisette au Chocolat: Caramelised hazelnuts covered in dark chocolate and dusted with the finest cocoa powder. - Amandes au Chocolat Framboise: Caramelised almonds coated in delicate white chocolate with raspberries and dusted with raspberry powder. - Choc Oranges Fruity orange sticks coated in the finest dark chocolate and nut slivers. - Nougat Carre (from January to September): Wafer-thin chocolate bars made from fine dark chocolate with a crunchy nougat centre. - Orange Carres (from October to December): Thin squares of sumptuous dark chocolate with an extra-smooth orange centre. This splendid selection of delicacies is perfect for sharing and enjoying. The art of handcrafted confectionery is the passion of Confiserie Spruengli and has a tradition of more than 180 years in the family-owned company. This craftsmanship requires a team of specialists that allows the traditional recipes to mature over the decades and leads into the future with the necessary creativity.