INGREDIENTS Pasturised Egg, Wheat Flour, Low Fat Milk, Low Fat Yogurt, Aqua, Olive Oil, Zero GI & Calorie Natural Sweetener, Madagascar Vanilla, Charcoal Cocoa Powder, Pure Musang King Paste Decoration: Pure Raub Aged Tree Musang King Paste, 24K Edible Gold Flakes ALLERGEN Dairy, Eggs, Gluten STORAGE 3 Days in Refrigerator (2°C - 6°C), 1 Hour in Air-Cond Room (16°C - 18°C) SERVING TIPS Keep Cake at Room Temperature for 30 Mins Before Served for Optimal Flavor and Texture