INGREDIENTS Pasturised Egg, Wheat Flour, Low Fat Milk, Low Fat Yogurt, Aqua, Olive Oil, Zero GI & Calorie Natural Sweetener, Madagascar Vanilla, Illy® Arabica with Dark Roast Robusta Espresso Decoration: Dark Roast Espresso Coulis, Roasted Crunchy Pecan Nut, Callebaut Crispy Cocoa Nibs ALLERGEN Dairy, Eggs, Gluten, Nuts STORAGE 3 Days in Refrigerator (2°C - 6°C), 1 Hour in Air-Cond Room (16°C - 18°C) SERVING TIPS Keep Cake at Room Temperature for 30 Mins Before Served for Optimal Flavor and Texture