Valrhona® Black Forest Chocolate Chiffonge® (4 inch (±0.3 kg, serve 2-4 pax))

INGREDIENTS Pasturised Egg, Wheat Flour, Low Fat Milk, Low Fat Yogurt, Aqua, Olive Oil, Wheat Bran, Wheat Germ, Zero GI & Calorie Natural Sweetener, Callebaut Cocoa Powder, Valrhona Cocoa Powder, Madagascar Vanilla, Homemade US Dark Cherry Compote, Chocolate Pudding Decoration: Callebaut ZERO Dark Chocolate Ganache, Frozen US Dark Cherry ALLERGEN Dairy, Eggs, Gluten, Nuts STORAGE 3 Days in Refrigerator (2°C - 6°C), 1 Hour in Air-Cond Room (16°C - 18°C) SERVING TIPS Keep Cake at Room Temperature for 30 Mins Before Served for Optimal Flavor and Texture