INGREDIENTS Pasturised Egg, Wheat Flour, Low Fat Milk, Low Fat Yogurt, Aqua, Olive Oil, Wheat Bran, Wheat Germ, Zero GI & Calorie Natural Sweetener, Callebaut Cocoa Powder, Callebaut® Dark Chocolate Yogurt Cream, Salted ZERO Caramel, Oranges, Strawberry, Hazelnut, Illy® Arabica with Dark Roast Robusta Decoration: Callebaut® Chocolates, Roasted Crunchy Walnut, Dried Orange Slice, Callebaut® Crispy Cocoa Nibs, Roasted Crispy Almond Flakes, ZERO White Chocolate Daisy, US Blueberry, Rosemary, 24K Gold Flakes ALLERGEN Dairy, Eggs, Gluten STORAGE 3 Days in Refrigerator (2°C - 6°C), 1 Hour in Air-Cond Room (16°C - 18°C) SERVING TIPS Keep Cake at Room Temperature for 30 Mins Before Served for Optimal Flavor and Texture