INGREDIENTS Pasturised Egg, Wheat Flour, Low Fat Milk, Dairy Cream, Aqua, Olive Oil, Zero GI & Calorie Natural Sweetener, Madagascar Vanilla, ZERO Salted Caramel Sauce, Roasted Crunchy Almond Nibs, ZERO Caramel Salé Crispy Almond Flakes Decoration: ZERO Salted Caramel Sauce, Roasted Crunchy Whole Almond, Roasted Crispy Almond Flakes, US Blueberry ALLERGEN Dairy, Eggs, Gluten, Nuts STORAGE 3 Days in Refrigerator (2°C - 6°C), 1 Hour in Air-Cond Room (16°C - 18°C) SERVING TIPS Keep Cake at Room Temperature for 30 Mins Before Served for Optimal Flavor and Texture