Pandan Coconut Mango Chiffonge® (4 inch (±0.3 kg, serve 2-4 pax))
Code: 1937496
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$54.49
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- Description
INGREDIENTS Pasturised Egg, Wheat Flour, Low Fat Milk, Low Fat Yogurt, Aqua, Olive Oil, Wheat Bran, Wheat Germ, Zero GI & Calorie Natural Sweetener, Madagascar Vanilla, Pure Pandan Juice, Alphonso Mango Pudding, Coconut Flesh Decoration: Lower Fat Pandan Yogurt Crémeux, Season's Finest Fresh Mango, Coconut Flakes ALLERGEN Dairy, Eggs, Gluten, Gelatin STORAGE 3 Days in Refrigerator (2°C - 6°C), 1 Hour in Air-Cond Room (16°C - 18°C) SERVING TIPS Keep Cake at Room Temperature for 30 Mins Before Served for Optimal Flavor and Texture