INGREDIENTS Wheat Flour, Eggs, Milk, Water, Palm Oil, Butter, Whipping Cream, (Mango Passion flavor: Madagascar Vanilla, Mango, Passionfruit / Salted Caramel Chocolate Flavor: Cocoa Powder, Salted Caramel Sauce), Sugar, Vanilla, Baking Powder, Salt Decoration: Fresh Cream, Edible Sugar Image (for display purposes, not recommended for consumption), Crown (non-edible) ALLERGEN Dairy, Eggs, Gluten, Nuts STORAGE 3 Days in Refrigerator (2°C - 6°C), 1 Hour in Air-Cond Room (16°C - 18°C) SERVING TIPS Keep Cake at Room Temperature for 30 Mins Before Served for Optimal Flavor and Texture