INGREDIENTS Vegan Flour, Non-Dairy Vegan Fresh Cream (Water, Vegetable Oil, Palm Kernel Oil, Salt, Vanilla Flavor, soy), Sugar, Vanilla Extract, Cocoa Powder, Hazelnut paste, Almond Nibs Decoration: Hazelnut Paste, Cocoa Powder, Vanilla Extract, Almond, Rosemary, Dark Chocolate Bar ALLERGEN Gluten, Nuts STORAGE 3 Days in Refrigerator (2°C - 6°C), 1 Hour in Air-Cond Room (16°C - 18°C) SERVING TIPS Keep Cake at Room Temperature for 30 Mins Before Served for Optimal Flavor and Texture