INGREDIENTS Wheat Flour, Non-Dairy Vegan Fresh Cream, Water, Vegetable Oil, (Strawberry Victoria Flavor: Madagascar Vanilla, Strawberry Jam / Salted Caramel Chocolate Flavor: Cocoa Powder, Salted Caramel Sauce), Sugar, Baking Powder Decoration: Fresh Cream, fondant (for display purposes, not recommended for consumption), Edible Sprinkle Sugar Balls ALLERGEN Dairy, Eggs, Gluten, Nuts STORAGE 3 Days in Refrigerator (2°C - 6°C), 1 Hour in Air-Cond Room (16°C - 18°C) SERVING TIPS Keep Cake at Room Temperature for 30 Mins Before Served for Optimal Flavor and Texture