In 1976, Domenico Clerico took over his father's company together with his wife Giuliana. The company had 4.5 hectares of vineyards located in the most beautiful places in the Barolo area in Piedmont. Domenico now has 21 hectares of vineyard in the Barolo area in Montforte d'Alba and Serralunga d'Alba. No insecticides, pesticides or fertilizers are used in the vineyards. He likes to release single vineyard wines, because in his opinion they best reflect the terroir. His wines are usually rich, aromatic and relatively easy to approach even when young. All in all, a producer who is internationally acclaimed because he goes to great lengths to make quality wines that are balanced and because he constantly reviews his methods in search of perfection. This beautiful Barolo is made from 100% Nebbiolo grapes. The Ginestra vineyard (4ha) is located in the heart of the Barolo. The vines were planted around 1985. In the vineyard, the work is done entirely by hand. In October the grapes are carefully selected and picked manually. After a gentle pressing, they undergo the fermentation process on the skins for a period of 15 to 20 days. The further maturation of the wine takes place partly for a period of 24 months in Slovenian oak barrels and partly for a period of 18 to 24 months in French oak barrels, of which 40% are new and 60% previously used. After this, the wine is blended and bottled. The wine remains in the bottle in the cellars of the domain for a number of months before it is released on the market. The Dominico Clerico Barolo has an intense ruby red color with elegant, complex scents of tobacco, black cherries, espresso, raspberry, licorice and herbs on the nose. The taste is full, powerful and harmonious due to the sweetness of the tannins. The aftertaste is powerful and long lasting