Pierre Millemann grew up between Anjou, where his parents lived, and Alsace, where his grandparents lived and where he spent all his holidays. His father and grandfather, both wine lovers and connoisseurs, quickly began to share their passion. Pierre began studying in Paris. During his first internship, he met René Renou (President of the Institut National des Appellations d'Origine), who quickly became his mentor. Fascinated by the development of wine, Pierre quickly understood that terroir was key. Therefore, he spent a year working in the vineyards and cellars, first in Germany, then at Château Carbonnieux (Pessac-Léognan, Bordeaux), and finally at Charles Heidsieck (Champagne). He returned to university to further his knowledge, earning a degree in oenology in Champagne and then a national diploma in oenology in Dijon. He then continued to gain experience by holding various positions in different regions of France. It was in the Jura, where he worked as a cellar master, that he met Stephanie, then a sommelier student, who became his wife. Pierre has been producing wine since 2017. He debuted with his Corton Charlemagne Grand Cru, which was immediately well received in the wine world. Given his knowledge, expertise, and finesse, it was no wonder his wines were so successful. Because he is still a relatively new producer, not much is known about his production and vinification methods. We do know, however, that he produces a number of cuvées. Today, he produces wines from the most exclusive vineyards in Burgundy, such as Corton-Charlemagne, Chambertin, Bonnes-Mares, and Corton-Renardes. Bonnes-Mares is a Grand Cru vineyard in the Côte de Nuits, which covers the communes of Chambolle-Musigny and Morey-Saint-Denis. It covers approximately 15 hectares and is planted exclusively with Pinot Noir. The vineyard is known for its diverse soil types, with clay-rich areas contributing to robust, structured wines and chalky zones yielding more elegant, aromatic expressions. The name is said to derive from the "Bonnes Mères" (Good Mothers), a reference to a nearby Cistercian monastery. Millemann's Bonnes-Mares, such as the 2021 and 2022 vintages, are praised for their depth, elegance, and balance. They often exhibit rich aromas of dark berries, cedar, and licorice, combined with a long, expressive finish. Millemann's approach emphasizes precision and terroir expression, in keeping with the best traditions of Burgundy. FACT : The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see the potential discount immediately if you choose Pickup at Checkout. We're located right next to the Rijksweg with ample parking. Click here for the address