the Algueira domain and the renaissance of Ribeira Sacra Bodega Algueira is one of the pioneers in Ribeira Sacra and has played a key role in the revival of this historic wine region. Fabio Algueira and his father, Fernando, have spent the past decades reclaiming extremely steep terraces abandoned after the Spanish Civil War. These vineyards, situated on the banks of the Sil River, now form the basis for some of Galicia's most expressive wines. Using blends of indigenous grape varieties, Algueira brings the complexity and authenticity of the region to life. grapes and terroir The 2021 Dolio is composed of 45% mencía, 25% sousón, 15% brancellao, 7.5% merenzao, and 7.5% caíño. These grapes come from the Carballocobo and Abeleda vineyards, which together comprise 3.7 hectares. The soils consist of slate, schist, granite, quartz, and gneiss. The plots are located at an altitude of 200 to 600 meters, on terraces with south, southeast, and east exposures. These conditions create a pronounced mineral signature and an exciting balance of ripe fruit and fresh acidity. the 2021 harvest The 2021 vintage was challenging, with a warm June followed by cooler weather, but the dry harvest yielded healthy grapes with excellent acid balance. The alcohol content, at 13%, is a full percentage point lower than in 2022, giving the wine an added touch of elegance and freshness. According to The Wine Advocate, this is a wine that develops beautifully in the glass and is made for longevity. vinification and maturation The harvest was carried out entirely by hand in September 2021. The grapes were fermented whole bunches, traditionally by foot in open French oak vats, with cold maceration. Fermentation took place with 100% indigenous yeasts in 500-liter barriques, partially with stems. The wine then aged for 23 months in 225-liter barriques and large 2,000-liter foudres. This approach gives the Dolio 2021 complexity, structure, and layering, without allowing the oak to overpower its freshness and precision. A total of only 6,665 bottles were produced, bottled in April 2025. color, smell and taste The 2021 Dolio presents itself with a deep ruby red color. The nose reveals aromas of red fruit, floral notes, spices, and subtle earthy accents. On the palate, the wine is both refined and intense, with vibrant acidity, chalky tannins, and a long, energetic finish. Its balance and precision make it both accessible and suitable for further aging. The expressive minerality reflects the steep terroirs of Doade and Abeleda. reviews and storage potential The 2021 Dolio was awarded 95 points by Luis Gutiérrez (The Wine Advocate). He emphasized the lower alcohol, freshness, and harmonious character of this vintage, as well as its potential for further development in the cellar. The wine opens slowly in the glass, indicating longevity. Its aging potential is between 2025 and 2033, making it an excellent choice for both immediate consumption and those willing to wait a few years. Would you like to order Algueira wines online? If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address. You can read full wine reviews from publications like Parker, Suckling, Vinous, and Wine Spectator. Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers. wine and food pairings Grilled quail with thyme and garlic – the vibrant acidity and floral notes bring out the best in this refined dish. Wild boar stew with rosemary and juniper berries – the earthy and spicy notes of the