2019 Recaredo Corpinnat Terrers Brut Nature BIO

At Recaredo, the bottles are disgorged by hand without freezing the neck. Recaredo's Cavas are among the pinnacle in the field of sparkling wines and the quality in many cases exceeds the well-known champagne houses. Together with Cava Mestres, Recaredo is the Master in the field of Long Aged Cavas and, almost without exception, they beat many well-known champagne brands, especially when price is taken into account, because in our opinion they beat all French colleagues. Passion and quality can be found in the Recaredo Gran Reserva Terrers. The Brut Nature Gran Reserva was produced from the three traditional Cava varieties and spent 36-46 months on its lees. It offers a beautiful bouquet of mineral, almonds, and apple. In the glass it shows excellent concentration, a sense of proportion, and a long, refreshing aftertaste. This wine is a blend of the typical cava grapes and consists of 57% Xarel·lo · 37% Parellada · 6% Macabeu and has no less than 36 matured sur latte for up to 46 months The Recaredo Terrers Brut Nature Gran Reserva is a beautiful Cava with an elegant bouquet of white flowers, pears, apples and freshly baked brioche, fresh and elegant, subtle, with a crisp taste, small almost imperceptible bubbles that add freshness and texture. The cava has an excellent balanced acidity and balance. A great Cava for a bargain price. The Recaredo Terrers 2018 is a brut nature, so without added sugars for sweetening. We recommend tasting Recaredo Terrers at 8-10 ºC. Since 2006, all 50 hectares of their vineyards are cultivated according to DEMETER regulations. This makes this Cava a certified organic Cava. The grapes are picked by hand and fermented separately per plot in their own cellar. They only use 40% of the must, only the first juice that is released after crushing is good enough for their cava. The fermentation of the must takes place partly in oak and partly in a steel tank. After fermentation and assembly of the still wine, the bottles are filled and closed with a natural cork and then stored in the beautiful cellars of Recaredo for a period of between 30 and 120 months. Every 14 months the bottles are shaken and moved to 'move' the yeast present in the bottle. According to Ton Mata, this ensures better flavor development. When the bottles are ready for disgorgement, they are moved to Pupitres where they are turned by hand so that the yeast plug slowly descends to the neck. Certified Organic (CCPAE) FACT: In the 'Attachments' tab you will find the official fact sheet of this beautiful wine. We will send this to you automatically when you order this wine. The wine is stored in our conditioned Wine Warehouse and when you pick up the wine you will often receive a nice discount . You will see your discount immediately when you choose 'Collect' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address. ABOUT CORPINNAT Recaredo is part of Corpinnat, which was founded in 2016 by a number of (high-end) producers who have distanced themselves from DO Cava mainly because no distinction can be made in quality in the CAVA model. Corpinnat, just like Cava (or Champagne), is a sparkling wine that is made using the traditional method, i.e. through a second fermentation in the bottle, which creates the bubbles and is therefore a brand name founded by a number of quality producers who wanted to distinguish themselves. With Corpinnat as protected. brand (such as a Grandcru or a Grande Reserva), not only the region determines the naming, but also the terroir and that is much more than just the area; it is also about climate, grape varieties, the vineyard and the winery