The 2021 Pavillon Rouge charms with its soft structure, sensual character and openness. The wine reveals an expressive palette of red and purple fruits, rose petals, a touch of leather and sweet spices, which immediately invites tasting. Underlying, a lively energy and clarity provide balance and refinement. The aromatic intensity is elegant and uplifting, which makes the wine exceptionally seductive. Made from a blend of 73% Cabernet Sauvignon, 18% Merlot, 5% Petit Verdot and 4% Cabernet Franc, this wine represents 30% of that year's harvest. Château Margaux is one of the most famous wine estates in the world. It is located in Bordeaux, near the town of Margaux. Château Margaux is classified as a Premier Grand Cru Classé according to the Bordeaux wine classification system of 1855. The estate comprises 82 hectares for red wine and 12 hectares for white wine. On these 94 hectares, 75% Cabernet Sauvignon, 20% Merlot, 4% Petit Verdot and 1% Cabernet Franc are grown. There are 12 hectares of Sauvignon Blanc planted for white wine FACT: In the tab 'Attachments' you will find the official fact sheet of this beautiful wine. We will automatically send you this when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address. You can read the full wine reviews from Parker, Suckling, Vinous and Wine Spectator via the links next to the image. A free service for our customers. Need advice on finding the perfect wine for your dish? Click here for our exclusive Sommelier. Free for customers. Grilled entrecote with rosemary potatoes and green asparagus The structure and tannins of the wine match the fat and juiciness of an entrecote. The spicy touch of rosemary and the slightly bitter asparagus enhance the freshness and floral character of the wine. Beef stew with carrot, celery and thyme A classic stew brings out the depth and fruity complexity of the wine. The combination of slow-cooked beef and aromatic vegetables forms a harmonious match with the mineral freshness and soft tannins of the Pavillon Rouge. Roasted chicken with garlic, lemon and Provencal herbs The elegant, medium body of this wine makes it surprisingly suitable for poultry. The spiciness and fresh acidity in the dish complement the refined balance in the wine. Pasta with mushrooms, truffle oil and Parmesan cheese The earthy flavors of mushrooms and the umami profile of Parmesan cheese bring out the floral and dark fruit aromas in the wine, while truffle oil provides a luxurious contrast to the finesse of the wine. Baked duck breast with fig compote and parsnip puree The sweet and savoury elements of this dish reflect the complexity of the wine. The combination with figs and parsnips brings out the elegant character of the blend, especially the Merlot and Petit Verdot. Ravioli filled with candied lamb shoulder, caramelized onion and sage butter sauce The richness of the lamb and the soft sweetness of the onion create a layered experience. The freshness and floral notes of the wine keep things lively, while the structure remains intact with the rich dish