2022 Château Beausejour Héritiers Duffau-Lagarrosse Magnum

The 2018 Beauséjour Héritiers Duffau-Lagarrosse is an intriguing wine, as it clearly deviates from previous vintages. In 2018, the Beauséjour is remarkably fragrant and floral, with a compact core of red fruit and a brighter profile than the darker character normally characteristic of this cru. Although quite concentrated on the palate, the fruit is so rich that the typically austere tannins largely fade into the background. Aromas of rose petals, mint, blood orange, and spices add nuance in a crescendo of scents, flavors, and textures that is impressive. This is an exceptionally refined Beauséjour. A brilliant achievement by estate manager Nicolas Thienpont, consultant winemaker Stéphane Derenoncourt, and their team. This is a 1.5-liter magnum—even more delicious, more festive, and with a longer drinking window. About Château Beauséjour Château Beauséjour was founded in the 19th century and has a long tradition in winemaking. The estate was purchased in 1847 by Pierre-Paulin Ducarpe, who later left it to his nephew, Mr. Duffau-Lagarrosse. Hence the double name Beauséjour (Duffau Lagarrosse). Location: The winery is situated on the limestone plateau of Saint-Émilion, a region renowned for its excellent wine-growing terroir. The winery overlooks the picturesque town of Saint-Émilion, a UNESCO World Heritage Site. Château Beauséjour covers approximately 6.5 hectares of vineyards. The vineyards are planted with classic Bordeaux grape varieties, primarily Merlot (approximately 81%), followed by Cabernet Franc (16%) and a small percentage of Cabernet Sauvignon (3%). The vineyards are situated on limestone and clay soils, ideal for producing powerful and complex wines. The unique terroir contributes to the minerality and depth of the wines. FACT: In the "Attachments" tab, you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order it. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount . You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, just off the A16 motorway, with ample parking. Click here for our address. You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others, via the links next to the image. This is a free service for our customers. Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers. 1. Lamb chops with rosemary, garlic and roasted aubergine The succulent, spicy lamb complements the rich structure of the wine, while the roasted aubergine accentuates the earthy notes. 2. Mushroom risotto with aged Parmesan and fresh thyme The umami of the mushrooms enhances the wine's complexity. The creaminess of the risotto beautifully complements the soft mouthfeel. 3. Roasted quail with lentils, bacon and sage The juiciness of the meat and the earthiness of the lentils combine well with the floral and fruity profile of the wine. 4. Stewed beef steak with carrot, onion and bay leaf Slow-cooked meat complements the wine's intensity and depth. The aromatic vegetables enhance the spicy notes. 5. Duck breast with cherry reduction and celeriac puree The slightly sweet sauce brings out the red fruit. The soft tannins and lively acidity keep the whole balanced. 6. Stuffed ravioli with truffle, ricotta and parsley-butter sauce The creamy, earthy filling complements the softness of the wine, while the truffle and parsley enrich the aroma