At Cignomoro it is very consciously about the choices they make and have made. They consciously chose Puglia, consciously for the vineyards and to grow their vines there. They chose this because they believe that they can make wine that speaks here. The power of the sun, wind and sea ensures that every sip is unique. They chose the “red lands” between Manduria and Carosino. With the latest vinification techniques, without forgetting the value of a family winery, they ensure that the wines of Cignomoro can be counted among the best in Puglia. The healthy ripe grapes are crushed and fermented in small containers at a uniform and regulated temperature. Soaking on the skins for more than a month. Maceration in stainless steel tanks. Six months in new medium-toasted French oak barriques; than 4 months in bottles for further refinement. The Cignomoro 50 Old Vines Vecchie Vigne Negroamaro is a 100% Negroamaro coming from old vines (50 years or older). In the glass, the Cignomoro 50 Old Vines Vecchie Vigne Negroamaro is a deep ruby red with garnet reflections. In the nose complex aromas of sour cherries, ripe blackberry, cassis and undertones of cinnamon, nutmeg, tobacco, leather, cocoa, coffee and freshly ground pepper. In the mouth it is powerful and full-bodied with mature tannins. One of the top wines of Cignomoro