About the 2023 Gianfranco Fino Se The Gianfranco Fino Sé, like the Es, is made from 100% Primitivo grapes from a small vineyard of only 5 hectares, but even more remarkable is the forced yield of only (on average) 400 grams of grapes per plant. The Gianfranco Fino Sé is a top-tier wine that consistently receives high ratings and distinguishes itself as the number one Italian wine according to the prestigious Gambero Rosso Vini d'Italia. This guide, which comprises a whopping 1,000 pages, evaluates more than 10,000 wines from 2,350 producers and has awarded the Gianfranco Fino Sé the highest rating of Tre Bicchieri (three glasses). This marks the wine as a paragon of quality and consistency over the years. Gianfranco Fino Se harvest & vinification The Sé, a Salento Primitivo IGT, is characterized by its ruby-red color that radiates vibrancy and clarity. This wine is carefully produced in the Manduria region, with limestone and clay soils ideal for the Primitivo grape. Gianfranco Fino uses a classic Apulian Alberello system, known as "hare's ears," and the grapes are hand-harvested at the end of August to ensure optimal ripeness. During the maturation and aging process, Gianfranco Fino aims to highlight the characteristics of the Primitivo grape. After careful hand-harvesting and meticulous selection, the grapes undergo a gentle pressing, followed by a two- to three-week maceration period in large stainless steel tanks. This process ensures optimal extraction of color, aromas, and flavors from the skins, while the must temperature is carefully controlled to preserve the wine's freshness and vitality. After maceration, the wine is transferred to oak barrels where it ages for approximately nine months. After aging in oak, the wine is bottled without fining or cold stabilization to preserve its authenticity and integrity. Bottle aging, which lasts approximately six months before release, allows the wine to further develop and stabilize. The wine can be stored for many years to come. Tasting notes of the Gianfranco Fino Se On the nose, Sé offers a fruity explosion of raspberries, cherries, and blackberries, enriched with spicy notes of rosemary and thyme, and subtle hints of leather and chocolate. On the palate, the wine is surprisingly fresh, medium to full-bodied, and exceptionally juicy. This wine not only deserves a place in the cellars of collectors, but is also an excellent choice for connoisseurs seeking a wine experience. Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers. 1. Braised veal cheeks with rosemary and red onion Slow-cooked veal develops a tender texture and deep flavor that complements the wine's strength and spice. Rosemary brings out the wine's Mediterranean notes, while the sweetness of red onion accentuates the fruit. 2. Gnocchi with pumpkin and sage The gnocchi's soft texture forms a beautiful base for the wine. Pumpkin adds a subtle sweetness that complements the ripe plum and cherry flavors of the Primitivo, and the sage complements the wine's spicy character. 3. Lasagne with beef ragu and béchamel sauce The layers of meat, tomato, and creamy sauce are beautifully supported by the wine's structure and fruit. The ripe acidity keeps the dish fresh and balanced. 4. Roasted duck breast with balsamic vinegar and thyme The juicy duck fat texture complements the wine's soft tannins. Balsamic vinegar enhances the fruity notes, while thyme adds a spicy accent that harmonizes with the wine's spiciness. 5. Mushroom risotto with Parmesan cheese and truffle The creamy texture of the risotto softens the wine's mouthfeel. The earthy notes of mushrooms and truffle complement the deep, ripe character of the Primitivo. 6. Grilled entrecote with black pepper and eggplant puree The meat's firm structure complements the wine's power, while black pepper and eggplant enhance its spicy and earthy notes. The wine's pure fruit expression remains