Clos l'Église Winery Clos l'Église is a traditional Pomerol estate with a discreet reputation for refinement and structure. The estate works with carefully selected plots and low yields, focusing on balance, terroir expression, and aging potential. The Clos l'Église style is classic Pomerol, with depth and texture, yet always maintaining freshness and precision. Located opposite the church in the village of Pomerol, Clos l'Église produces unique wines thanks to its iron-rich soil. More information about this winery can be found under the Winery tab. Region, climate and location Clos l'Église is nestled in the heart of Pomerol, on soils composed of clay, gravel, and iron-rich components. This combination contributes to structure, strength, and a pronounced mineral undertone. The 2023 vintage experienced varied conditions, requiring meticulous vineyard management and timing. The best wines of the year combine ripe fruit with fresh tension. Vineyards The vineyards consist of several plots with varying exposure and soil composition. In 2023, one of the Merlot plots was replanted, resulting in a relatively higher proportion of Cabernet Franc in the blend. This change contributed to additional aromatic nuance and a slightly tighter, more energetic structure. Grape varieties and composition The blend is traditionally dominated by Merlot, supplemented with Cabernet Franc. In 2023, the proportion of Cabernet Franc is higher than usual, creating extra tension, floral notes, and a refined spiciness. The blend focuses on balance and expression of the vintage, not on fixed percentages. Harvest, vinification and maturation The grapes were hand-harvested and rigorously selected. Vinification is carried out parcel-by-parcel, with controlled extraction to preserve finesse and aromatic precision. Maturation takes place in oak barrels, where the wood remains supportive and the focus is on integration and texture. The maturation process is aimed at harmonious long-term development. Color, smell and taste The wine has a deep, dark ruby color. On the nose, it opens intensely and layered, with aromas of ripe plum and dark berry fruit, supported by graphite, crushed stones, and a distinct mineral core. Nuances of mocha, spice, leather, and dried herbs add depth. On the palate, the wine combines concentration with energy. The structure is taut and precise, with ripe yet refined tannins and fresh acidity that create tension. The higher proportion of Cabernet Franc contributes nuance and length, keeping the wine lively and unweighted. The finish is long and layered, with a distinct mineral note. Development and drinking window Clos l'Église 2023 is rated en primeur with a score of 93–95 points, indicating a very high level of quality. The expected drinking window is between 2028 and 2045. The wine will benefit from bottle aging in the first few years and will gradually refine thereafter. Summary of professional reviews Antonio Galloni of Vinous rated Clos l'Église 2023 93–95 points, highlighting the combination of intense dark fruit and a distinct mineral backbone. He praised the wine's nuance, energy, and precision, noting that the increased Cabernet Franc content added further depth and expression. According to Galloni, this wine captures the best of the 2023 vintage in Pomerol. The full review texts can be found in the Professional Reviews tab. If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you this information when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, right next to the A16 motorway, with ample parking. Click here for our address. You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among oth