The L'Aventure Estate Côte a Côte has depth and minerality. Dark cherries, black licorice, iodine, graphite, oyster shells. The L'Aventure Winery Côte a Côte is a blend of 45% Grenache, 30% Syrah and 25% Mourvèdre. The palate is very classy and pure, with fine, grainy tannins, uplifting acidity and slow opening layers of perfumed fruit that stimulate the very long finish. French winemaker Stephan Asseo has a unique perspective on winemaking in Paso Robles, having spent 17 years making wine in Bordeaux before moving to California. “I moved here to have more freedom. Not to make apple wine, but to make my own interpretation of my own terroir,” he says. “In Bordeaux, an appellation means one wine style. I like the creativity here. In Paso we shoot in all directions" KEY POINTS • Owner Stephan Asseo is one of the most influential winemakers in California • Paso Robles is often referred to as the “Rhône” of California • L'Aventure is located west of Paso Robles and benefits from the freshness of the ocean • A unique terroir made of siliceous and calcareous soils on rolling hills • Estate Cuvee and Optimus have unique blends, with Syrah, Cabernet Sauv and Petit Verdot • Very high ratings (a few 100 points in the last decade) • Very scarce and the xxport represents 10% of the harvest • Only 3 Négociants in Bordeaux who are allowed to distribute wine worldwide • There will be no 2021 release to extend aging process • Affordable price compared to Napa Cult wines A summary of James Suckling's on l'Aventure and Paso Roble "PASO ROBLES' DOBLE: FRESH AND BALANCED" Although Paso Robles wines often come with high alcohol, that doesn't stop producers from making fresh and balanced bottles. Leading producers such as L'Aventure […] found high-pitched balance with great intensity and phenolic ripeness that offset the heat, which is barely noticeable even with high alcohol levels. “To achieve the maturity of polyphenols, we need to keep the fruit longer on the vines because of the cool nights here” said Stephane Asseo of L'Aventure, in Paso's Willow Creek district. “You have to put everything into context. We are in Paso, so we make Paso wines.” Asseo also stressed the importance of phenolic ripeness, saying it would be a mistake to harvest too early just for the sake of lower alcohol. “It is crucial to look at the maturity of polyphenols, not just Brix levels,” he said, referring to the measurement of sugar levels in grapes and wine. L'Aventure's Paso Robles Willow Creek District Cote a Cote 2020, a blend of 45 percent grenache, 30 percent syrah and 25 percent mourvedre, was the standout among the wineries' many blended wines and cabernet sauvignons.”