The Cavas of Hispano-Suizas are among the most beautiful in Spain. We agree, and international wine critics share this opinion. As with top-quality Champagne, they only work with vintage wines, so the Cava comes from a specific year. It's one of the Cavas made from the exact same grapes as Champagne: Chardonnay and Pinot Blanc (Blanc de Noir), a practice rarely seen in the Cava region. The wine is also made using the Traditional method, with double fermentation, so it can rightly be called a "Spanish Champagne" (interesting detail, but historically, it's even true that monk Dom Pérignon, the "inventor" of Champagne, got the idea of using a cork with a muselet to seal the bottle while visiting Spain). We're up for the challenge, as Suckling and Decanter, among others, endorse, and enjoy Hispano-Suiza's Cavas. But try them (blind) alongside a good champagne and you'll experience it for yourself. So incredibly good, with impressive perlage. So fine that the bubbles are barely visible, yet on the palate, they are so wonderfully refined, releasing all the fresh fruit. Tantum Ergo Rosé – Spanish top cava from Pinot Noir The Tantum Ergo Rosé is an exclusive sparkling wine from the Utiel-Requena region, produced by the renowned Bodegas Hispano+Suizas . Made from 100% Pinot Noir, this rosé is a rarity in the Spanish sparkling wine world. The wine combines elegance with freshness and offers a distinct gastronomic character. Pinot Noir and method traditionnelle For this rosé, Bodegas Hispano+Suizas uses only Pinot Noir grapes, harvested by hand during the cooler nighttime hours. Only the first juice, known as "mosto flor," is used. The second fermentation takes place in the bottle according to the traditional method , similar to Champagne. After this, the wine is aged on the lees for at least 22 months , which creates depth, refinement, and an elegant mousse. Taste profile: fresh, refined and slightly brioche In the glass, the subtle salmon pink color immediately stands out, with a fine, persistent sparkle. This rosé is expressive on the nose, with aromas of ripe red fruit like strawberries and raspberries, complemented by floral notes and a light hint of toast. The palate is dry, fresh, and harmonious, with a beautiful balance of fruit, acidity, and soft creaminess. The finish is clean and long-lasting. One of the best cavas from Spain The Tantum Ergo Rosé is among the absolute top Spanish sparkling wines. Year after year, it receives rave reviews, including high scores from Robert Parker (Wine Advocate) and the Spanish Peñín Guide . This cava demonstrates that top quality doesn't necessarily have to come from Champagne. Order, serve and combine The Tantum Ergo Rosé is available to order directly . Serve it well chilled (around 6-8°C) in a wine glass to allow its aromas to fully develop. Ideal as an aperitif, it also pairs perfectly with dishes like tuna tartare, sushi, smoked salmon , or refined Asian cuisine. Prefer to pick up? You're very welcome at our collection point in Dordrecht! ABOUT CAVA & HISPANO SUIZAS Cava has been a protected designation of origin since 1972. The name cava first officially appeared in 1959; before that, the Spanish simply called it "champán." The production process is therefore identical to that of champagne. Historically, the monk Dom Pérignon, the "inventor" of champagne, even got the idea of using a cork with a muselet to seal the bottle while visiting Catalonia. Cava production is carried out according to the standards of the "méthode traditionnelle" (traditional method), identical to champagne production, with two key differences: the region or terroir where the grapes grow and, above all, the grapes used. CAVA production indeed still takes place mainly in what is today the territory of the DO Penedès, but there are now also many other regions where cava can be made and which also legally belong to the Cava appellation. And near Valencia there is also a small unique