Au Bon Climat and the fascination with the Russian River Valley Au Bon Climat has been a staple in Santa Barbara County for decades, but founder Jim Clendenen was keen to explore beyond his immediate surroundings. He was deeply captivated by the style and fruit profile of Pinot Noir from the Russian River Valley. The combination of ripe fruit, spice, and refinement appealed to him and inspired him to pursue targeted collaborations there as well. The Pinot Noir Lala Panzi Vineyard is the result of that interest. It's a single-vineyard wine that showcases how Au Bon Climat's classic signature blends with the distinct characteristics of the Russian River Valley. This approach aligns with the winery's philosophy, which prioritizes provenance, structure, and aging potential. Lala Panzi Vineyard in Russian River Valley Lala Panzi Vineyard is located in the heart of the Russian River Valley and is owned by Barbara and Richard Mendelsohn. The vineyard covers just five hectares and is planted entirely with Pinot Noir. This small scale allows for meticulous attention to detail in the vineyard, with a strong focus on quality and low yields. The Russian River Valley is known for its cool mornings and fog that drifts inland from the Pacific Ocean. Combined with sunny afternoons, this results in a long growing season and even ripening. This climate produces Pinot Noir with ripe fruit, aromatic depth, and a distinctive spicy undertone. Single vineyard Pinot Noir within the range Within the Au Bon Climat range, this Pinot Noir clearly occupies a place as a single-vineyard wine. Unlike blends or cross-vineyard cuvées, the emphasis here is entirely on the expression of a single location. Lala Panzi Vineyard showcases a different side of Pinot Noir than the cooler Santa Maria Valley or Santa Rita Hills. The style is slightly riper and fuller, while retaining freshness and structure. This wine makes an interesting contrast within the winery's portfolio. Grape variety, cloning and harvest The 2022 Au Bon Climat Pinot Noir Lala Panzi Vineyard is made from 100% Pinot Noir. Several clones have been planted in the vineyard, including 114, 115, 667, 777, and Pommard. Each clone contributes uniquely to aromatic complexity, structure, and depth. The harvest took place in the cool morning hours, just before a late heat wave. This precise harvesting time ensured the grapes arrived in the cellar in optimal condition. All grapes were hand-harvested and rigorously selected to ensure only the finest fruit was used. Vinification with attention to detail After arriving at the winery, the grapes were carefully processed. Fermentation was slow and controlled, allowing the different clones to retain their distinct character. Careful monitoring of the fermentation process ensured a balanced extraction. This method results in a Pinot Noir with distinct layers, where fruit, spice, and structure complement each other. The focus is on precision and depth, without making the wine heavy or ponderous. Maturation in French oak and structure The wine was aged for twenty-four months in French oak barrels from François Frères, fifty percent of which were new. This long aging contributes to its complexity and gives the wine firm yet ripe tannins. The use of new oak is evident, yet remains in balance with the fruit and natural acidity. The wine has an alcohol content of 13.5%, an acidity of 6.3 g/l, and a pH of 3.48. These values ensure tension and longevity. Color, aroma and taste of Pinot Noir Lala Panzi Vineyard In the glass, the wine displays a deep ruby red color. The nose is rich and complex, with aromas of black cherry, currant, and blackberry. This is followed by spicy notes of dried thyme, sumac, and sassafras, which provide depth and nuance. On the palate, the wine develops a full and layered character. Flavors of ripe plum, bitter almond, and sarsaparilla are complemented by a slightly sweet note reminiscent of molasses. The finish is long and structured, with dryi