2020 Morlet Family Vineyards La Proportion Dorée

“A perfect wine is the 2014 La Proportion Dorée...The wine is absolutely out of this world... and seems to come across like a Sonoma County version of a dry Haut Brion blanc. This is singular wine - profound, compelling, whatever!” -Robert Parker Nestled in picturesque St. Helena, in the heart of Napa Valley, Morlet Family Vineyards combines old world traditions with the vibrant spirit of California. Founded by Luc and Jodie Morlet, this family-owned winery is dedicated to crafting exceptional wines that showcase the unique terroir of the Napa Valley and Sonoma Coast. The Morlets combine old world principles with California terroir. The winery focuses on small yields and meticulous vineyard management, ensuring that each grape is hand-picked with care. Using low-intervention winemaking techniques, Luc and Jodie create powerful yet refined wines that showcase the personality and complexity of their fruit. A harmonious blend of the three classic white Bordeaux grape varieties, this unique cuvée is inspired by the best producers of Pessac-Léognan. The Sémillon, Sauvignon Blanc and Muscadelle come from dry-farmed vineyards in sunny Sonoma County, California. The vines are on average 50 to 100 years old. The old Sémillon vines are deeply rooted in the loamy soil, resulting in small but highly concentrated grapes. Classic winemaking techniques such as maturation on the lees and bâtonnage contribute to this true work of art. As in architecture, it is the 'Golden Ratio' that creates balance, also known as 'La Proportion Dorée'. Winemaker notes: Bright yellow, intense bouquet of candied lemon, stone fruits and honeysuckle intermixed with notes of ripened apricot, juniper berry, fresh quince, beeswax and liquid minerals. Full-bodied, seamless texture, refined and complex. Will age gracefully for 20 years. FACT: In the tab: Attachment you will find beautiful presentations about the winery and the winemaker, the awards and the official fact sheet of this beautiful wine About Oakville - Napa Valley Oakville, located in the heart of the region, represents some of the greatest, most powerful wines in Napa Valley. It is this part of Napa Valley that has established itself as a leading producer of Cabernet Sauvignon, resulting in internationally recognized, award-winning wines. With equally powerful regions surrounding Oakville, including Rutherford, Yountville and St. Helena, the Oakville AVA has managed to produce world-class wines from its unique soils and perfect heat. With a distinct combination of clay, loam and sandy soils, the Oakville region has managed to produce highly complex and structured Cabernet Sauvignon, as well as Merlot, Sauvignon Blanc, Zinfandel and Chardonnay. It is these Bordeaux varietals that have brought several wineries into the international spotlight. One such winery is Screaming Eagle Winery, who has produced consistent expressions of Cabernet Sauvignon and was able to auction off one of their vintages for $500,000. This price tag has made it one of the most expensive wines in the world. In addition to the Screaming Eagle Winery, Oakville has several other wineries throughout the region such as Harlan, Bond, Promontory and Morlet