2018 Morlet Family Vineyards Cabernet Sauvignon Coeur De Vallée

The Coeur de Vallée comes from the heart of Napa Valley, specifically from the Oakville appellation. Morlet Winery produces a variety of terroir-inspired wines with minimal intervention. The Coeur de Vallée is made from 96% Cabernet Sauvignon and 4% Cabernet Franc. Morlet's wines have achieved several high ratings in the past. The "Cœur de Vallée" vineyard is located in the world-famous Oakville appellation, in the heart of Napa Valley. To Kalon Creek meanders through the spectacular estate, planted with Cabernet Sauvignon and Cabernet Franc. The stunning view of Mount Saint John recalls the alluvial fan that created the well-drained soil, consisting of 40 to 60% gravel. It is the confluence of the astonishing pedigree of surrounding properties and the alluvial material from the Mayacamas Range that makes this vineyard so special. This wine is handcrafted using classic winemaking techniques and is named after the vineyard's namesake: "Heart of the Valley" or "Cœur de Vallée." The exceptional "Cœur de Vallée" Cabernet Sauvignon is rich, creamy, and full of finesse. The wine shows a remarkable softness of the tannins and an intense and remarkably complex bouquet of potpourri composed of red berries, cherry and rose petals mixed with earthy notes such as This is a great, complex wine! Winemaker notes : Deep purple. Intense and complex bouquet of red, black and blueberries intermixed with notes of cassis, Quesch plum, blond tobacco and a hint of black pepper. Full-bodied, the palate is reminiscent of the nose, with a creamy texture, richness, powerful mid-palate and beautiful depth. The silky tannins and complex aromas create a harmonious ensemble, leading to a very long and smooth finish. This collectible wine will age gracefully for decades. FACT: In the tab: Attachment you will find beautiful presentations about the winery and the winemaker, the awards and the official fact sheet of this beautiful wine About Oakville - Napa Valley Oakville, located in the heart of the region, represents some of Napa Valley's greatest, most powerful wines. It is this part of Napa Valley that has established itself as a leading producer of Cabernet Sauvignon, resulting in internationally recognized, award-winning wines. With equally powerful regions surrounding Oakville, including Rutherford, Yountville, and St. Helena, the Oakville AVA has succeeded in producing world-class wines from its unique soil and perfect heat. With a distinct combination of clay, loam, and sandy soils, the Oakville region has succeeded in producing highly complex and structured Cabernet Sauvignon, as well as Merlot, Sauvignon Blanc, Zinfandel, and Chardonnay. It is these Bordeaux varietals that have brought several wineries to the international spotlight. One such winery is Screaming Eagle Winery, which has produced consistent expressions of Cabernet Sauvignon and was able to auction one of its vintages for $500,000. This price tag has made it one of the most expensive wines in the world. Besides the Screaming Eagle Winery, Oakville boasts several other wineries throughout the region, including Harlan, Bond, Promontory, and Morlet