2023 Paul Cluver Seven Flags Chardonnay

The special climate of Elgin allows Paul Cluver to make wines with a special acid balance and an almost European style. The reference for Chardonnay wines from South Africa is Paul Cluver. The Seven Flags Chardonnay is the first release from 27-year-old vines, some of the oldest in South Africa. The vines are clones of Burgundy vines from Dijon. The 7 Flags from Paul Cluver has a bright, mineral-driven bouquet with a hint of sea salt and limestone. The palate is very well balanced and very Burgundy-like, more Chassagne than Meursault with a very long, slightly spicy finish with the 30% new oak deftly integrated. 2014 was the debut of this beautiful wine and has been very highly rated every year This wine has a great drinking window of 2025-2033+ Fish, poultry, pork and game dishes go beautifully with this wine. It goes particularly well with creamy pasta and salmon dishes. The good acidity and balance between wood and fruit keeps the wine from being too rich and therefore also great without food. FACT: In the tab 'Attachments' you will find the official fact sheet of this beautiful wine. We will automatically send you this when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address. You can read the full wine reviews from Parker, Suckling, Vinous and Wine Spectator via the links next to the image. A free service for our customers. Need advice on finding the perfect wine for your dish? Click here for our exclusive Sommelier. Free for customers. WINE-FOOD SUGGESTIONS: Grilled chicken fillet with lemon and tarragon The fresh acids and subtle wood tones of the wine go well with the juicy chicken and the refined spiciness of tarragon. Pasta with salmon, cream sauce and dill The creamy sauce and soft texture of the salmon are beautifully balanced by the fresh tension and roundness of the Chardonnay. Salad with grilled peach, burrata and pine nuts The fruity and creamy elements of the dish complement the ripe stone fruit and light toastiness of the wine perfectly. Risotto with green asparagus and Parmesan cheese The creaminess of the risotto and the fresh green character of the asparagus enhance the depth and elegance of the wine.Fried sole with beurre noisette and capers The nutty butter and saltiness of capers are beautifully carried by the soft wood tones and freshness of the Chardonnay. Scallops with parsnip cream and citrus butter foam The sweetness of the scallops, the creamy parsnip and the citrus accent find a perfect match in the richness and refinement of the wine