2023 Le Chiuse Rosso di Montalcino

History of Le Chiuse and the Montalcino wine region Le Chiuse is a family-run winery in Montalcino, Tuscany, led by Lorenzo Magnelli. The winery produces primarily organic wines and is known for its traditional production methods and focus on quality. The Montalcino region is famous for its Sangiovese grapes, with hilly vineyards, chalky soils, and a Mediterranean climate. The warm daylight and cool nights create an optimal balance of fruit, acidity, and tannins. About the Le Chiuse Rosso di Montalcino Le Chiuse's Rosso di Montalcino is an accessible, elegant Sangiovese. The wine displays a clear structure and fresh fruit expression, with the subtle complexity typical of this estate's wines. Careful selection of grapes from specific vineyard sections creates a refined balance between intensity and clarity. Click here for information about the difference between Rosso di Montalcino and Brunello di Montalcino. The low alcohol content is certainly worth mentioning for a Montalcino wine. Grapes, harvest and vinification This wine is made entirely from certified organic Sangiovese grapes, hand-picked from vineyards facing the setting sun. Fermentation takes place in stainless steel tanks to preserve the fresh fruit and aromatic clarity. After fermentation, the wine is briefly aged in large oak barrels, which creates a soft structure and harmonious balance without overshadowing the fruit. Production of this vintage is always limited to a maximum of 15,000 bottles, underscoring its exclusivity. Color, smell and taste of the wine In the glass, the Rosso di Montalcino displays a bright ruby red color. The bouquet opens with fresh notes of cherry, grilled watermelon, and a hint of orange, creating a lively and approachable impression. The palate is friendly and direct, with juicy red fruits, soft tannins, and a light, elegant structure. The wine combines freshness with a light depth, making it both charming and interesting enough to age well into the future. Serving tips and storage potential This Rosso is at its peak between 2025 and 2032. Serve at 16-18°C in a wide glass to fully express the fruit and crisp acidity. The wine's elegant balance makes it a versatile accompaniment to a variety of dishes, from light meat dishes to vegetable-rich meals. Would you like to order Le Chiuse wines online? In the "Attachments" tab, you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order it. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address . You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. This is a free service for our customers. Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier . Free for Grand Cru customers. Wine and food pairings with Le Chiuse Rosso di Montalcino Grilled chicken with lemon and rosemary – the fresh acidity and soft tannins complement the light meat. Pasta with roasted tomatoes and Parmesan cheese – the fruity notes of the wine complement the tomatoes and cheese perfectly. Grilled vegetables with balsamic vinegar – the wine enhances the natural sweetness and depth of the vegetables. Mushroom and thyme risotto – the earthy flavours of the risotto are carried by the subtle structure of the wine. Lamb chops with herb marinade – the juicy fruit notes and fresh acidity of the wine make the dish harmonious. Grilled aubergine with goat cheese and walnuts – the combination of fruit and light tannins creates a balanced taste experience