2020 Weingut Markus Molitor Riesling Brauneberger Juffer-Sonnenuhr Auslese ** (White Capsule)

Markus Molitor and the Juffer-Sonnenuhr vineyard Weingut Markus Molitor is known worldwide as an icon of the Mosel region. His wines are praised for their precision, purity, and long aging potential. The Brauneberger Juffer-Sonnenuhr is one of the region's most famous Grand Cru vineyards. This steep, blue-slate slope overlooks the Mosel and enjoys a warm microclimate perfect for the late-ripening Riesling grape. The Juffer-Sonnenuhr is known for its finesse, delicacy, and salty minerality. In the hands of Markus Molitor, this results in a Riesling with impressive length, structure, and dry intensity. Terroir, selection and vinification The old Riesling vines in the Juffer-Sonnenuhr winery produce low yields with great aromatic intensity. Harvesting takes place manually in multiple passes per plot, selecting only the healthiest and optimally ripe grapes. The grapes are then gently pressed using a traditional basket press. Spontaneous fermentation occurs with natural yeasts in large wooden vats, followed by eight to ten months of aging on the fine lees. The "White Capsule" designation indicates a dry Auslese style . For Molitor, this means maximum intensity while maintaining freshness, purity, and terroir expression. The wine is bottled unfiltered under natural cork. Robert Parker's Review – The Wine Advocate Stephan Reinhardt awarded this wine 97 points , describing it as "pure and very delicate" with a flinty and spicy nose, characteristic of the Juffer-Sonnenuhr terroir. On the palate, it reveals itself as intense, round, fruity, and salty, with an exceptionally long, persistent finish. A "fabulous Brauneberg grand cru," according to Reinhardt. He recommends drinking the wine between 2024 and 2070 , underscoring its impressive aging potential. Color, smell and taste The wine displays a bright, golden yellow color. The aroma is refined and complex, with notes of flint, white peach, lemon zest, herbs, and subtle floral notes. On the palate, it is taut and elegant, with ripe yellow fruit, salty minerality, and delicate acidity. The structure is intense yet perfectly balanced, with a long, energetic, and slightly salty finish. A wine with great tension and definition. Serving tips and storage potential Serve slightly chilled at 9 to 10 degrees Celsius in a large Riesling glass. This wine can be enjoyed now, but will develop over decades. The aromatic depth will deepen further, with tertiary aromas of honey, spices, and tobacco potentially emerging. Keep until at least 2070 . Would you like to order Markus Molitor wines online? FACT: In the "Attachments" tab, you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order it. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount . You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, just off the A16 motorway, with ample parking. Click here for our address. Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers. Wine and food pairings with 2020 Juffer-Sonnenuhr Auslese ** Roasted veal loin with lemon butter and roasted leek The elegant acidity and salty notes cut perfectly through the creamy sauce and tender meat. Monkfish with beurre blanc and green asparagus The richness of the sauce and the freshness of the wine enhance each other without being overpowering. Ravioli filled with ricotta and sage The subtle herbal aromas connect with the floral and mineral aspects of the wine. Sea bass tartare with lime and dill The fresh acidity and fine saltiness bring balance to this light, raw fish dish. Roasted cauliflower with almond and cumin The earthy notes are beautifully enhanced by the clarity of the wine. Tom kha kai – Thai coconut soup with chicken The aromatic profile of this spicy dish is refined and refreshed by the length and purity of the wi