2024 Emilio Moro El Zarzal

Bodegas Emilio Moro and the development of El Bierzo Bodegas Emilio Moro is primarily known for its red wines from Ribera del Duero, but for years they have been developing a series of refined white wines at El Bierzo. The house launched El Zarzal to showcase the freshness and pure expression of Godello. It is a wine in which the grape's identity takes center stage, with a style carefully crafted around tension, aromatic precision, and subtle complexity. Although the family business has deep roots in Ribera del Duero, the move to Bierzo fits perfectly with their philosophy: making wines that reflect the soul of the terroir without excess. The cool altitude, mature soils, and natural elegance of Godello create a beautiful contrast with the power of their Tempranillo wines. El Zarzal has quickly become one of the most highly regarded white wines in their portfolio. The location and terroir of Bierzo El Zarzal comes from El Bierzo, a region known for its mountainous landscape, stony soils, and diverse microclimates. The high-altitude vineyards are constantly exposed to fresh air and significant temperature variations between day and night. This helps keep Godello's aromas clear and preserves its natural acidity. The soils consist of a mix of slate, clay, and mineral sediments. This structure creates tension in the wine and contributes to the subtle, chalky mouthfeel so characteristic of modern Godello from Bierzo. El Zarzal is made from 100% Godello and focuses entirely on finesse, structure, and citrus-driven freshness. The 2024 wine year in Bierzo The 2024 growing season was strongly influenced by an exceptionally wet spring with abundant rainfall and moderate temperatures. This required extra attention to the health of the vines. The summer was quite different: the rain stopped and temperatures rose rapidly, resulting in accelerated ripening of the Godello. Thanks to healthy spring growth and the sudden heat in summer, the harvest was brought in early with excellent balance and aromatic concentration. The 2024 vintage is therefore both fresh and ripe: aromatically expressive, elegant, and with plenty of mineral tension. These characteristics make it a particularly successful edition of El Zarzal. :contentReference[oaicite:0]{index=0} Godello in its purest form Godello is known for its aromatic depth, fresh structure, and ability to combine texture with elegance. In 2024, the grape reveals itself to be exceptionally pure: white fruit, subtle citrus, and fresh floral notes form the heart of the wine. Behind these lie soft herbal hints such as fennel and a subtle balsamic note. Grown at altitude in Bierzo, the grape develops a distinct mineral undertone and always retains a fresh tension. El Zarzal 2024 is a perfect illustration of how Godello can be both round and taut, with a balance that makes the wine both gastronomically interesting and versatile. Vinification and maturation El Zarzal 2024 was fermented in stainless steel tanks at controlled temperatures to preserve the pure expression of fruit and flowers. Alcoholic fermentation was followed by maturation on the lees in large French oak foudres. This combination gives the wine texture and depth without overt oak notes. :contentReference[oaicite:1]{index=1} The maturation on the lees slightly softens the acidity and adds a creamy touch to the elegant structure. The use of large casks adds finesse and a subtle oxygen exchange, adding complexity to the wine without losing its freshness. Color, aroma and taste of El Zarzal 2024 The color is bright straw yellow with greenish reflections. The nose reveals fresh aromas of white fruit and citrus, complemented by floral nuances, fennel, and a subtle mineral and balsamic base. This combination gives the wine both tension and aromatic depth. :contentReference[oaicite:2]{index=2} On the palate, the wine is fresh, round, and precise. The acidity is beautifully integrated, providing length and vibrancy. The mouthfeel is soft and slightly