The Story of Favia Erickson Winegrowers Favia Erickson Winegrowers is the collaborative project of winemaker Andy Erickson and viticulturist Annie Favia. Both are among the most respected names in Napa Valley and are known for wines that display tension, freshness, and depth. Cerro Sur, one of their flagship creations, comes from high-elevation vineyards where coolness, altitude, and stony soils combine to produce wines of aromatic intensity and exceptional balance. The vineyards are nestled in the hills of Rancho Chimiles, a location perfectly suited for Cabernet Franc due to its orientation and temperature variations. The combination of careful vineyard management and meticulous vinification produces wines that possess both structure and finesse. Cerro Sur 2014 is a striking example. Origin of the grapes and characteristics of the blend The 2014 Cerro Sur vintage is composed of 83 percent Cabernet Franc and 17 percent Cabernet Sauvignon. The high proportion of Cabernet Franc gives the wine a unique aromatic profile, with floral nuances, spice, and a striking freshness. Cabernet Sauvignon adds structure, firmness, and depth. The result is a wine that can be both light and intense, a combination characteristic of this vintage. The grapes come from high-altitude plots in a cooler part of the region. This allows them to ripen slowly, while maintaining tension and aromatic precision. The winemakers emphasize that the 2014 stands out for its clarity, freshness, and aromatic lift. The style of the 2014 vintage The 2014 vintage is often cited in Napa as a vintage that stood out for its consistency and harmonious style. The grapes reached full ripeness without extreme weather conditions, resulting in wines with precise structure and fresh tension. For Cerro Sur, this meant the wine displayed a lively energy early on, yet still had sufficient power to age. Favia's vinification is all about tranquility and precision. The grapes are carefully selected, processed by plot, and aged in oak barrels with the controlled use of new wood. This fully preserves the aromatic characteristics of Cabernet Franc. Color, aroma and taste of the 2014 Cerro Sur The color is bright and deep ruby red, with a vibrant sparkle that reflects the freshness of the vintage. On the nose, the wine displays immediate refinement. Floral notes of violets and dried flowers emerge, along with the red fruit and refreshing herbs typical of Cabernet Franc. A subtle earthy undertone and hints of forest floor add depth. Blueberry, black raspberry, and slightly spicy accents enhance the layered character. With a little air, notes of cocoa and a soft woody note are added. On the palate, the wine is remarkably energetic and precise. The attack is fresh and bright, supported by red currant, raspberry, and a refined spiciness. The mid-palate reveals more structure and dark fruit notes, with Cabernet Sauvignon providing solid support. The 2014 feels light and airy, yet possesses sufficient density and power. The tannins are clearly present, yet retain a fine structure and complement the fresh acidity. The finish is long, precise, and aromatic. The energetic style of the vintage is clearly evident. The whole remains vibrant, with a combination of red fruit, floral nuances, and a subtle spiciness. The wine is already enchanting, but further bottle aging will enhance its refinement. The structure and acidity ensure it will continue to develop effortlessly well beyond 2030. Reviews Review – 95 points (Antonio Galloni): Floral aromas, tension, precision, and a light yet intense character. Energy and aromatic lift characterize the wine. The Wine Advocate – 94+ points (Robert Parker): Forest fruit, flowers, and forest floor, with clear structure and firm tannins. A powerful, Cabernet Franc-driven wine with long aging potential. Would you like to order wines from Favia Erickson Winegrowers online? If available, you'll find the official fact sheet and additional information about this f