Mosi Wines was founded in 2014 by top sommelier Joseph T Dhafana and is named after Mosi-oa-Tunya, the village in Zimbabwe where he grew up. Joseph learned a lot from the famous winemaker and viticulturist Chris Mullineux. Joseph's very first wine immediately received 4 stars from Platter's Wine Guide. With Mosi Wines, Joseph wants to make wine that is both accessible and of the highest possible quality. Mosi Wines is now one of the most famous sommeliers in the country, one of the 4 Zim Somms and he works as head sommelier at the iconic restaurant La Colombe. He has been making his own wine since 2014. Mosi has a deep love for Syrah, preferably made in the style of the Northern Rhône: elegant and earthy, with notes of pepper and cherries and a beautiful acidity and the Mosi Flavian Syrah is the ultimate example of this. The Flavian is a fresh, elegant and soft Syrah with aromas of white pepper, red fruit, cherries and a light spicy touch from the wood aging. Very elegant and just place this blind next to an (expensive) hermitage. You will be amazed. FACT: A nice tip is to download the free App “Label In Motion” and the label of this wine will come to life