Tinto Pesquera is a pioneer in Tempranillo production methods. The wine received this name in honor of Pesquera de Duero, a town where the winery is located and where Alejandro and Esperanza were born. Pesquera attaches great importance to the environment. The treatment of its vineyards, as in the rest of the vineyards, is completely ecological. To this end, the use of treatments is reduced by always maintaining ecological doses to avoid pests in the vineyard. The MXI was born as a new project from the Tinto Pesquera winery. A wine made with dedication, love and respect for the earth and welcoming the new generations of Fernández Rivera Family. The granddaughters of Familia Fernández Rivera present MXI 2020, a tribute to Ribera del Duero. MXI takes its name from the Tempranillo with which it is made from plots 10 and 11 of the farm, planted at an altitude of 800 meters on sandy soil. This wine is only made in the top years and the 2020 is the successor to the 2016. In the glass the wine has a clean and clear appearance with an intense violet color In the nose we find freshness, notes of red and black fruit with attention for blackberries and raspberries. Rounded tannins and perfect acidity in the mouth. The aftertaste is very nice. Perfect for drinking now but the wine can continue to evolve for many years to come. We recommend decanting the wine 30 minutes before enjoying. FACT: In the Tab: Annex you will find the official fact sheet of this wine. We will send it to you automatically when you order this wine