Moët & Chandon has produced a series of more than magnificent vintages this century under the name Grand Vintage. To pick out a few: the Grand Vintage 2002, 2006, 2008 and 2009 are all gems. Yes, are – and not have been – because they are still standing like a house. That is the great quality of a vintage Champagne, or as the French say, of a millésimé. Now there is the Grand Vintage 2016. Another great one. It can compete with the already legendary 2012 and 2015. The great quality also has to do with the great craftsmanship of Benoît Gouez, genius chef de cave, responsible for the Champagnes of Moët & Chandon. The 2016 Champagne Moët & Chandon Grand Vintage is a prestigious and refined champagne, originating from a special harvest year in the Champagne region. Each Grand Vintage of Moët & Chandon is unique and reflects the character of the specific year. The 2016 edition is the 76th Grand Vintage in the history of the house and is characterized by maturity, freshness and a beautiful tension. Compound The blend of the 2016 Grand Vintage is: Pinot Noir : 44% Chardonnay : 32% Meunier : 24% This ratio emphasises the structured character of Pinot Noir, supported by the finesse of Chardonnay and the fruitiness of Meunier. Colour The champagne has a straw yellow colour with a fine, lively mousse. The colour is clear and elegant, with a subtle shine. Smell On the nose this champagne opens with aromas of white fruits such as pear and peach, followed by floral notes (acacia, lime blossom), roasted nuts and subtle brioche. Further swirling reveals nuances of citrus, honey and almonds. The maturation in bottle (at least 5 years sur lie) gives a soft toast and delicate complexity. Taste The attack is fresh and energetic, with a fine structure and a creamy texture. Ripe white fruit, citrus, roasted nuts and a hint of saltiness provide depth. The finish is long and mineral, with a subtle bitterness that adds tension and invites you to the next sip. Wine and food combinations This champagne is versatile at the table, thanks to the balance between freshness, structure and ripeness. Some suitable combinations: Sea bass or scallop tartare The delicate texture and fresh acidity of the champagne perfectly complement the subtle flavours of raw fish. Roasted chicken with tarragon and lemon The aromas of herbs and citrus in the dish enhance the complexity of the champagne without overwhelming it. Risotto with mushrooms and Parmesan cheese The creamy texture of the risotto harmonises beautifully with the mousse of the wine, while the umami and earthiness enhance the maturation notes. Soft-ripened cheeses such as Chaource or Brie de Meaux These cheeses complement the creamy, brioche-like notes of the Champagne, making for an elegant pairing. FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will also receive a nice discount. You will see your discount immediately when you choose Pick up in Checkout page. We are located almost next to the Rijksweg with plenty of parking. Click here for our address