Probably the most famous rosé internationally. Named the best rosé producer in the world by the renowned magazine “Decanter”. The estate comprises 53 hectares, of which only 40 are planted with vineyards. The estate is ideally situated on a slate terrace that slopes down towards the Mediterranean Sea near Brégançon. The estate dates back to the 18th century and has been owned by the Ott family since 1936. Château de Selle owns 140 hectares of land, of which 64 hectares are planted with vines. The subsoil of the vineyards is mechanically worked before planting, ensuring that stones, clay, and limestone are mixed in the correct proportions. The harvest is hand-picked. A strict selection of the grapes takes place both during and after harvesting. Fermentation takes place in stainless steel, followed by aging in oak barrels for 6–9 months. The wine is bottled in the spring. No pesticides or artificial fertilizers are used here. The Chateau de Selle is a blend of Cabernet Sauvignon, Grenache, Cinsault, and Syrah. The Cabernet Sauvignon provides complexity, elegance, and power; the Grenache adds warmth to the wine; the Cinsault provides finesse and body; and the Syrah rounds off the wine and gives it color. This combination creates a flavor that brings together the finesse of the land: round, fruity, and fresh. In the glass, this rosé has a beautiful pale pink color with golden reflections. On the nose, we detect lovely notes of peach, lime, and hints of cinnamon and vanilla. On the palate, there is a very good balance between freshness and liveliness. It can be drunk now but can also be aged for five years without any problems, and that is what makes Ott wines so unique. Unprecedentedly refined. FUN FACT: The wine is stored in our climate-controlled Wine Warehouse , and if you come to pick it up, you will also receive a nice discount. We are located almost next to the main road with ample parking. Click here for the address