Skycrest Vineyard is the highest site in Anderson Valley, at nearly 2,000 feet above sea level in the hills northeast of Boonville. The blocks for Maggy Hawk's Skycrest Chardonnay are located at the very top of the steep slopes. The cooler temperatures and stressful growing conditions allow the grapes to ripen slowly, giving them greater depth and character. The Chardonnay was harvested at night to keep the fruit cold when it arrived at the winery. After pressing, the Chardonnay was sent to ferment in barrels, with a small portion going to stainless steel. Malolactic fermentation occurred naturally, allowing the wine to develop slowly and steadily. The wine then aged for 16 months in a mix of French and Austrian oak barrels before bottling. Winemmakers Notes: "Focused, fresh and bright. The 2018 Skycrest Vineyard Chardonnay offers a complex mix of citrus, tropical and stone fruit that can only be achieved from this elevation. The unique blend of white peach, papaya, lemon tart and floral aromas blend seamlessly into a light and fresh palate of Cara Cara Orange, almond and hints of ground ginger. The acidity is lazer focused throughout the wine and highlights the incredible texture and delightfully long finish."