In 1584, Pierre Gosset, alderman of Aÿ and winemaker, produced primarily still red wines using the harvest from his own vineyards. This makes Gosset the oldest winery in Champagne. However, in the 18th century, the production shifted from still wines made in and around Aÿ to sparkling wines. Champagne Gosset is the oldest winery in the Champagne region, founded in 1584 in the village of Aÿ. A striking creation by Gosset is the Grand Rosé Brut, a non-vintage rosé champagne that combines elegance and complexity. The Grand Rosé Brut consists of a blend of 55% Chardonnay and 45% Pinot Noir, a portion of which is vinified as red wine to achieve the rosé color and fruity notes. Gosset avoids malolactic fermentation to preserve the wine's natural freshness and fruity aromas. The champagne ages in the cellars for at least three years, which contributes to the development of complex flavors and a fine mousse. Color: A delicate salmon pink shade with bright, sparkling reflections. Aromas: On the nose, aromas of citrus fruits and Gariguette strawberries emerge, developing into subtle notes of red fruit as the champagne warms up. wilsondaniels.com Taste: On the palate, the wine offers a harmonious balance between fresh acidity and the softness of red fruit, with a lingering finish reminiscent of strawberries and raspberries. Jeb Dunnuck awarded the champagne 92 points and praised the fresh notes of peach, strawberry, and white flowers, as well as the lively acidity and aging potential. Wine Spectator also awarded the wine 92 points, highlighting the fine mousse and flavors of white cherry, raspberry, and blood orange